| Sunday: | 04:30pm to 10:30pm |
| Monday: | 11:30am to 11:00pm |
| Tuesday: | 11:30am to 11:00pm |
| Wednesday: | 11:30am to 11:00pm |
| Thursday: | 11:30am to 11:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 04:30pm to 11:00pm |
2742 Rowena Ave
6689 Hollywood Blvd
267 N Pass Ave
313 W Broadway
2276 Honolulu Ave
3608 S Soto St
Farfalla is proud to use locally grown, organic, in season produce. We only use Trans-Fat. Free Oil
Calamari Fritti
With arrabbiata sauce
| $13.50 |
Insalata di Finocchi e Fagiolini
Romaine lettuce, fennel, French green beans, tomatoes, and radishes with house vinaigrette
| $12.95 |
Insalata Mista
Baby lettuce with balsamic vinegar dressing topped with slices of roasted peppers and eggplant
| $8.50 |
Insalata Farfalla
Hearts of romaine and radicchio over pizza bread, with a mustard-lemon dressing
| $9.50 |
Insalata di Farro con Citriolo e Pomodorini
Cucumber, red onion, fresh tomato, lettuce and farro (spelt grain) with italian vinaigrette
| $12.50 |
Rugola e Pomodori
Rugola, tomatoes, grilled mushrooms and aged ricotta with wine vinaigrette
| $12.50 |
Vegetali Alla Griglia
Grilled seasonal vegetables extra-virgin olive oil and balsamic vinegar
| $13.95 |
Carpaccio di Manzo con Rugola e Parmigiano
Sliced beef with rugola, shaved parmesan and capers, topped with lemon vinaigrette
| $15.50 |
Caprese
Buffalo mozzarella, tomato, olive oil and basil
| $13.00 |
Contadina
Marinated peppers, zucchini, eggplant and goat cheese
| $13.50 |
Frutti di Mare
Mixed seafood with a lemon and olive oil dressing
| $15.95 |
Terrine di Melanzane Alla Parmigiana
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
| $14.25 |
Rollino di Scamorza e Radicchio
Smoked mozzarella and radicchio rolled in homemade pizza bread
| $11.50 |
Bruchetta al Pomodoro
Homemade pizza bread with diced tomatoes, garlic, olive oil and basil
| $11.95 |
Polenta e Funghi
Grilled polenta with mushroom sauce
| $13.00 |
Insalata di Tonno
Ahi tuna on a bed of mixed baby lettuce, French green beans, tomatoes and baby potatoes with Farfalla dressing
| $17.75 |
Insalata Toscana con Carne
Fresh romaine, cannellini beans, marinated mushrooms, tomato, onions and balsamic dressing, topped with strips of grilled aged skirt steak
| $17.50 |
Pasta e Fagioli
Homemade with three kinds of beans and pasta
| $8.95 |
Minestrone alla Genovese
Fresh seasonal vegetable soup
| $9.25 |
Pappa e Pomodoro
Tuscan tomato soup with onions, celery, parmesan, toasted garlic bread, basil and extra-virgin olive oil
| $9.75 |
Pesce del Giorno
Fish of the day, always a different sauce
Market Price |
Salmone Grigliato con Cipolline e Zafferano
Pearl onions and saffron over grilled salmon with vegetables, rugola and mashed potatoes
| $22.95 |
Salmone al Pesto Genovese
| $22.75 |
Straccetti di Manzo con Pesto di Campagna
Skirt steak marinated and grilled Piedmont-style, served with wood-oven roasted potatoes and fresh seasonal vegetables in a parsley, onion, Tuscan extra virgin olive oil and white balsamic pesto
| $22.95 |
Scallopine del Giorno
Thin veal sautéed with Chef's choice of sauce
Market Price |
Paillard di Pollo con Cuori di Carciofi
Grilled chicken breast, artichoke heart sauce and roasted potatoes with seasonal vegetables
| $20.95 |
Bistecca alla Fiorentina
T-bone grilled Tuscan-style with chef's choice of sauce
Market Price |
Piccata di Pollo con Rugola e Pomodoro
Shelton Farms chicken, pounded and pan roasted with white wine, lemon and imported caper sauce, mashed potatoes and fresh vegetables
| $19.00 |
Polenta e Salsicce
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
| $17.95 |
Chicken Marsala
Boneless, skinless chicken breast sautéed with Shitake mushrooms and marsala wine sauce, served with fresh vegetables and roasted potatoes
| $20.95 |
Pollo Ruspante alle Erbe Fini
Shelton Farms half free-range chicken roasted in our wood-burning oven with garlic, herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables
| $21.95 |
Served During Lunch Only Between 11:30am and 4:30pm. Served with your choice of Roasted Potatoes, Mista or Farfalla Salad
Paesano
Fresh smoked mozzarella, tomato, parma prosciutto and lettuce, served with salsa rosa
| $10.95 |
Roasted Peppers and Italian Sausages
Grilled Italian sausage with roasted bell peppers and Dijon mustard dressing
| $10.95 |
Panino di Carne ally Toscana
Grilled skirt steak, sliced tomato, caramelized onions, mozzarella and pesto di campagna dressing
| $12.75 |
Contadino
Grilled seasonal vegetables with shaved parmesan and balsamic dressing
| $10.95 |
Polio al Pesto di Olive
Grilled chicken breast with avocado, tomato, Italian bacon. gruyere cheese and Umbrian olive pesto
| $10.95 |
Caprese
Fresh Bufala mozzarella with sliced tomato, lettuce and extra-virgin olive oil
| $10.95 |
Pollaio
Grilled chicken breast with tomato, lettuce and avocado sauce
| $11.00 |
Ask about Special Desserts
Chocolate Cake
| $7.50 |
Tiramisu
| $7.50 |
Apple Tart
| $7.50 |
Chocolate Souffle
| $7.50 |
Torta della Nona
| $7.50 |
Ricotta Cheesecake
| $7.50 |
Organic Gluten Free or Whole Wheat Pasta, are available for an additional $2.50
Lasagna Emiliana
Traditional Bolognese-style
| $15.00 |
Gnocchi di Patate
Potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodori, Secchi, Pesto Genevese, Ouattro Formaggi, Alla Bolognese
| $16.95 |
Spaghettini in Salsa Cruda
Spaghetti with garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
| $15.50 |
Spaghetti all' Amatriciana
Spaghetti with tomato sauce, onions, black pepper and Italian bacon
| $16.75 |
Fusilli Tartufati con Carciofi Porri e Shiitake
Corkscrew pasta with Shiitake mushrooms, leeks. artichokes, white truffle oil and aged ricotta
| $18.25 |
Fettuccine alla Bolognese
Homemade wide pasta with classic ground veal sauce and peas
| $16.95 |
Rigatoni Pollo e Broccoli
Large tube-shaped pasta, grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce
| $16.95 |
Rigatoni ai Tre Funghi
Large tube-shaped pasta with champignons, Shiitake mushrooms and oercini mushrooms in a light pink sauce
| $17.75 |
Ravioli Di Zucca Con Crema Di Nocci
Pumpkin ravioli in a walnut and cream sauce
| $17.50 |
Ravioli di Magro
Homemade pasta filled with ricotta and spinach with a tomato-basil or mascarpone and fresh sage sauce
| $16.75 |
Ravioli di Rapini e Patate
Homemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta
| $17.95 |
Tagliolini con Gamberetti e Zucchini
Homemade thin pasta with shrimp, garlic, olive oil and zucchini
| $18.95 |
Tagliolini Cozze e Vongole
Homemade thin pasta with mussels and clams in tomato broth
| $18.50 |
Capellini alla Checca
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
| $13.75 |
Farfalle al Salmone Affumicato e Piselli
Bow tie pasta with smoked salmon and peas in a light vodka pink sauce
| $17.75 |
Penne alla Norma
Small tube-shaped pasta with tomato sauce, baked eggplant and mozzarella
| $15.95 |
Penne Arrabbiata
Small tube shaped paste with spicy tomato sauce, garlic and Italian
| $13.25 |
Pizza dough folded and stuffed with a variety offillings and baked in our wood-burning pizza oven
Funghi e Prosciutto
Mushrooms, ham, mozzarella and tomato sauce
| $14.95 |
Vegetariano
Vegetables, cheese and tomato sauce
| $14.95 |
Ricotta e Spinach
Spinach, ricotta, mozzarella, parmigiano and light tomato sauce
| $14.95 |
Add any item you like to our Pizzas for an additional charge, Small 10" $2 each, Large 16" $3.50 each
Salsiccia e Rugola
Sausage, rugola, mozzarella, and tomato sauce
Small 10" | $15.95 |
Large 16" | $18.95 |
Margherita
Tomato sauce, mozzarella, and fresh basil
Small 10" | $13.50 |
Large 16" | $16.50 |
Napoletana
Tomato sauce, mozzarella garlic and anchovies
Small 10" | $14.95 |
Large 16" | $17.95 |
Capricciosa
Artichokes, ham, olives, mushrooms, mozzarella and tomato sauce
Small 10" | $15.95 |
Large 16" | $18.95 |
Pesto e Caprino
Resta, tomato sauce, mozzarella and goat cheese
Small 10" | $15.75 |
Large 16" | $18.75 |
Pepperoni
Tomato sauce, mozzarella and pepperoni
Small 10" | $16.50 |
Large 16" | $19.50 |
Vegetariana
Mozzarella, eggplant bell peppers, mushrooms, radicchio and tomato sauce
Small 10" | $14.95 |
Large 16" | $17.95 |
Pomodori Secchi e Polio
Tomato sauce, mozzarella. chicken and sun tined tomatoes
Small 10" | $15.95 |
Large 16" | $18.95 |
Quattro Formaggi
Fontana, mozzarella, gruyere, parringiano and tomato sauce
Small 10" | $15.75 |
Large 16" | $18.75 |
Parmigiana
Eggplant, mozzarella, parmigiana fresh bassi and tomato sauce
Small 10" | $15.50 |
Large 16" | $18.50 |
Con Salame Piccante e Gorgonzola
Tomato sauce, mozzarella, gorgonzola and spicy salami
Small 10" | $16.25 |
Large 16" | $19.25 |
Alla Americana
With BBQ chicken, matarella, smoked gouda red onions and cilantro
Small 10" | $16.50 |
Large 16" | $19.50 |
Alla Brasiliana
Tomato sauce, mazzarella, skirt steak steeps and Brazilian chimichum
Small 10" | $16.95 |
Large 16" | $19.95 |
Italian White
Fresh ricotta, creamy mozzarella parsley and garlic
Small 10" | $15.95 |
Large 16" | $18.95 |
Pizza Bread Baked in our Wood -Burning Oven
Focaccia Aglio e Rosmarino
Homemade crispy pizza bread topped with rosemary and garlic
| $7.50 |
Decaffeinated Coffee Available
Espresso
| $3.50 |
Cappuccino
| $5.50 |
Caffe Latte
| $5.50 |
Caffe American
| $4.00 |
Iced Tea or Soda
| $4.00 |
Still or Sparkling Water
| $7.50 |
(Sm 6-10) Lg (10-14)
Pennette in Salsa Crude
(Sm 6-10) | $75.00 |
Lg (10-14) | $145.00 |
Rigatoni al Tre Funghi
(Sm 6-10) | $85.00 |
Lg (10-14) | $165.00 |
Penne alla Checoa
(Sm 6-10) | $65.00 |
Lg (10-14) | $125.00 |
Farfalle al Salmone
(Sm 6-10) | $85.00 |
Lg (10-14) | $165.00 |
Penne alla Norma
(Sm 6-10) | $75.00 |
Lg (10-14) | $145.00 |
Penne alla Arrabbiata
(Sm 6-10) | $65.00 |
Lg (10-14) | $125.00 |
Lasagna Bolognese
(Sm 6-10) | $75.00 |
Lg (10-14) | $145.00 |
Mista
(Sm 6-10) | $40.00 |
Lg (10-14) | $80.00 |
Farfalla
(Sm 6-10) | $50.00 |
Lg (10-14) | $100.00 |
Caprese
(Sm 6-10) | $65.00 |
Lg (10-14) | $120.00 |
Contadina
(Sm 6-10) | $65.00 |
Lg (10-14) | $120.00 |
Finocchio
(Sm 6-10) | $60.00 |
Lg (10-14) | $115.00 |